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Corn Gluten Meal (often simply called CGM) is a byproduct of corn (maize) processing that has historically been used as an animal feed, but was discovered to have pre-emergent herbicidal effects in 1985, by Dr. Nick Christians, during a turf grass experiment being conducted by Iowa State UniversityCorn Gluten Meal Research Page. Retrieved on 2006-12-09..
The use of corn gluten meal as an herbicide is patented, but like many food-related substances used for gardening is not regulated in the US EPA Federal Register. Retrieved on 2006-12-09.
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Target plants include primarily small-seeded annual and perennial herbs. It is most frequently used in lawns, but may be applied to gardens and fields as well.
The corn gluten meal breaks down over time as an organic nitrogen source (NPK value of 10-0-0).
Proteins in CGM inhibit root formation on newly germinated seeds, killing the plant. Applications must be timed so that the CGM is present and effective as seeds are germinating.
Applied using a spreader or even by hand (the material is pretty much harmless if not inhaled, and in fact is edible but not particularly palatable).
On lawns, CGM is applied in early spring (usually timed phenologically by the blooming of Crocus or Forsythia, and again in the autumn. If the lawn is overseeded, CGM should either be applied at least 6 weeks before sowing, or 2 weeks afterwards.
Very safe to use, non-toxicEPA Fact Sheet. Retrieved on 2006-12-09.. Should not be applied to areas where it\'s likely to wash directly into watersheds (it is a nitrogen source), but otherwise ecologically safe.
Large-seeded weeds seem unaffected.
Testing for affected species is ongoing, but confirmed species includeCNRS abstract (greenhouse tests). Retrieved on 2006-12-09.CNRS abstract (field tests). Retrieved on 2006-12-09.Turf:Corn Gluten Meal. Retrieved on 2006-12-09.:
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